Brunch is a big thing in Melbourne. But what if you could recreate those delicious brunch dishes at a fraction of the price and in the comfort of your own home?
Ingredients:
1.5 ripe bananas, sliced
self raising flour, 1 cup
corn flour, 1 cup
Whole milk, 1.5 cup
25g butter melted
1 medium egg
2 tablespoons sugar
Method:
Combine ingredients and beat together until thoroughly combined, heat some oil/butter in a cooking pan to medium heat and using a soup ladle, dispense one ladle of batter and let it spread out. This helps to scoop just the right amount of mixture so you can flip it without breaking the pancake in half. Mixture can be left covered in the fridge for one day in the unlikely event you can't finish using it but be sure to use it up the next day.
Flip when brown to cook on the other side. Serve with homemade whipped cream and honey or nutella is J's absolute fav. Homemade whipped cream is as buying whipping cream and whipping it. I kid you not! Hope you have fun trying it out.
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